No products in the cart.
1lb Tanzanian Mbeya Iyela Factory Peaberry Whole Coffee Beans Medium Roast One Pound
Roll over image to zoom in
Click to open expanded view
Units Sold: 0
Materials: fresh roasted coffee, roasted to order coffee, tanzanian coffee beans
One pound of peaberry coffee from New Guinea. The coffee will be roasted fresh when you order, so please allow us a few days. Coffee is roasted in small batches for the best cup you can imagine.
All items will be shipped by US Priority Mail in the US and First Class mail to Canada.
We source the best coffee from all over the world just for you!
ABOUT THE COFFEE:
These Sigri Estate coffees are gems – nothing like your traditional PNG coffees. Almost a 0 defect screen with immaculate processing. You can just look at the beans and see the care and time that went into them. Sigri has been in a game for a long time but within the last 5 years has taken quality to a different level.
As with all of our relationships coffees, not only are they changing the coffee game for themselves, but also the whole area and region they are in. They are raising wages and education (and quality) for every farmer around them – the big project this year to unleash for the locals
All coffee bearing the Sigri name is grown at over 5000 feet elevation. Sigri considers soil and water conservation as a priority, and, the plantation is bird and eco-friendly. The plantation employs a medium density shade strategy, using two types of shade trees. This promotes even ripening of coffee cherries and provides habitat for at least 90 species of birds.
Sigri is a washed Arabica coffee and undergoes a rigorous wet factory process. Quality Control begins in the field; Cherry coffee is hand-picked and carefully checked for uniformity; it must be red and fully ripe which allows for the correct balance of sugar and acid within the cherry. This selected cherry is then pulped on the day of picking.
A fermentation process follows, a period of three days broken every 24 hours by washing – but unlike most other brands, the Sigri process follows this by total immersion in water for a further day, which creates a superior coffee. Careful conditioning of 21 days is followed by hulling, grading, color sorting and finally hand sorting. This combined with rigorous quality control before packing produces the finest green been for which Sigri is renowned.
All grades are then continuously sample-roasted and liquored by experts. This provides a final check on the quality of the green bean product, and is a practice unique in Papua New Guinea.
Silky smooth and very clean. Lower acidity with good sweetness and balance. Very chocolaty/caramel type cup of coffee with some very cool nutty(almond) accents
Sells all and everything African. Bringing Africa to the global market.
|United States (US)||Any||$ 5.99|
|Shipping from||United States (US)|